We believe a meal is more than just food. We want to create a place for you to share a meal with those you love - a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We want you to walk through our doors and know you are welcomed home. We’re here because we believe in breakfast. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here. We love biscuits and serve breakfast and lunch every day to a community we care about. After basic training is completed, trainees have the opportunity to train in different parts of the store that they are interested in, including the espresso bar, front register, and retail operations. The goal of basic FOH training is to provide staff with an understanding of all of our customer-facing roles and to provide a solid skillset before training in other areas of the restaurant. At the bottom line, we are a family business serving Breakfast for Good® to and WITH a community we care about.Īll new hires in the Front of House (FOH) will begin with a customized training schedule. Our hope is to offer the resources to empower you to curate employment that not only finances the life you want but also fulfills it. At Biscuit Love, we truly want the employment experience to reach beyond the traditional. They have really done a good job embracing the history and leaving the old homes while integrating new into it." BiscuitLove.We are SO glad you are here! We serve food that feels like home, deliver service that welcomes all, and provide belonging to the people who dedicate their lives to making the business turn. When asked about what he loved about Franklin, Karl replied, “I love the loyalty to the community. Our Franklin location has a good mix of tourists and locals.” Because of the goodness of the food community we’re a part of, we’ve received a lot of support. “We are very grateful to everybody who has helped us get to where we are. Is it insane to even call this a sandwich? Definitely-that’s why we love it.” They remarked on their #1 pick, “East Nasty is a slightly-crunchy-on-the-exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit. In 2015, Bon Appétitnamed the East Nasty “The Best Sandwich in America.” This is high praise coming from the nation’s highly acclaimed food magazine. Throughout its journey from food truck to brick-and-mortar, Biscuit Love has remained steadfast in its commitment to sourcing from local purveyors like Bear Creek Sausage, Benton’s Bacon, Tennessee Real Milk, and Muletown Coffee. We work with as many local and regional farmers and vendors as we can, and the recipes are all from my childhood – family recipes, recipes inspired by what my grandmother used to make.” Karl says, “We make everything from scratch. Since we started in Franklin, we thought it would be a good place to position ourselves in to the community.” We always loved the home and what it represented in Franklin. Karl says, “We heard it was going up for sale. Prior to Biscuit Love, the Historic Corn House was a venue and bed and breakfast called Lillie Belle’s. How appropriate to have our beloved Biscuit Love located in the same home. This wealthy Franklin family was the owner of Lillie Mills, makers of Franklin Lily Flour. The Charlie Corn family purchased it in the 1920s and lived there for 60 years. Housed in the beautiful Corn house with Queen Anne style architecture, it was rebuilt in 1892 after the original home constructed by a Confederate soldier burned. But our favorite location is in Downtown Franklin of course. You can grab their lighthearted take on Southern brunch food at their Nashville locations in The Gulch or Hillsboro Village. When Karl and Sarah Worley turned their Airstream food truck into a Nashville biscuit lover’s dream, they had no idea how popular their brand of deliciousness would become. Biscuit Love has grown to three Middle Tennessee locations.
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